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Farming, Foodstuff & DrinksAn artificial sweetener which, like aspartame and saccharin, has no calories and does not cause dental caries.
A very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.
The extract from a species of aloe(Aloe vera) native to the Mediterranean region.
Feed that is given to animal to provide them with a healthy and nutritious diet.
Aromatic seed sometimes observed as a taint in meat. The taste is due to essential oils in the aniseed plant.
The firm, edible, usually rounded fruit of a deciduous Eurasian tree (Malus pumila) having alternate simple leaves and white or pink flowers.
The fruit juice product manufactured from the pressing of apples.
A fruit-bearing tree, native to China and spread to Europe through Armenia.
An organism that lives in, on, or near the water.
Brine shrimp eggs which are used throughout the world as a food for small fish in hatcheries.
Grass made by human beings rather than natural.
The tender young shoots of a Eurasian plant (Asparagus officinalis), eaten as a vegetable.
The young shoot of certain species of the bamboo genera Dendrocalamus and Phyllostachys, sliced, cooked, and eaten as a vegetable.
A slender piece of bamboo.
Food that is made of barly which is cereal plant of the genus Hordeum.
Any of several related plants or their seeds or pods, such as the adzuki bean, broad bean, or soybean.
An oil from beans, used in cooking or making soap.
Bee pollen is the main source of food for most honey bees and their larvae.Bee pollen is used in naturopathic medicine traditions and as a nutritional supplement, although exposure may trigger allergic or anaphylactic reactions in sensitive people
The culinary name for meat from bovines, especially domestic cattle.
Beeswax is a product from a bee hive, specifically the hive of any species of honey bee (the genus Apis).
Any one of various liquids for drinking, usually excluding water.
A pyrethroid insecticide that affects the nervous system of insects.
The dry extract of the bilberry.
A small black bean having cream-colored flesh and a sweet flavor, used in southern and Latin-American cuisine. Also called turtle bean.
An edible wild fungus.
The small, dark, unripe fruit of the pepper plant (Piper nigrum), used whole or ground as a pungent spice.
A dark tea prepared from fresh tea leaves that have been fully fermented before being dried.
A blanched peanut is one which has both its hard outer shell as well as its inner dark, reddish brown skin removed.
Fruit of Vaccinium corymbosum (the high-bush blueberry) or V. augustifolium (low-bush blueberry) grown mainly in north America.
A genus of mushroom, comprising 24 species.
A highly regarded edible mushroom.
Old World upright plant grown especially for its large flat edible seeds but also as fodder.
A plant of the Cabbage family, Brassicaceae (formerly Cruciferae).
Chewing gum that can be blown into bubbles.
A herbaceous, erect annual, the dry seed or grain of which is used as a source of food and feed. It is not a true cereal and is one of the very few plants, other than those of the Gramineae family, used for their starchy seed, which is processed as a meal or flour.
Any of a group of biennial thistles in the genus Arctium, family Asteraceae.
Butter is made by churning fresh or fermented cream or milk.
A hardy, cool-season crucifer (Brassica oleracea var. capitata) of Mediterranean origin and belonging to the plant order Capparales.
An edible, pale amber-green fixed oil with a sweet, herbal aroma.
A rich, sweet confection made with sugar and often flavored or combined with fruits or nuts.
Asparagus stored in cans or jars.
Fruit preserved by canning.
Mushroom in an airtight container for future use.
Pineapple preserved by canning.
Sweet corn which is canned for preserving.
A thick paste made from ripened tomatoes with skin and seeds removed saved in can.
Vegetable preserved by canning.
Yellow peach which is canned for preserving.
Any of various tropical American pepper plants of the genus Capsicum, especially any of the numerous cultivated forms of the species C. annuum and C. frutescens.
A biennial Eurasian plant(Daucus carota subsp. sativus) in the parsley family, widely cultivated as an annual for its edible taproot.
A white, tasteless, odorless protein precipitated from milk by rennin. It is the basis of cheese and is used to make plastics, adhesives, paints, and foods.
An evergreen tree native to southern China and mainland Southeast Asia west to Myanmar.
The edible flower of Brassica olearacea botrytis, normally creamy-white in colour, although some cultivars have green or purple flowers.
A food prepared from any of these plants, especially a breakfast food made from commercially processed grain.
Spanish or sweet chestnut from trees of Castanea spp.
A type of confectionery which is designed to be chewed rather than swallowed.
The meat of the chicken, also called "chicken," is a type of poultry.
The meat of chicken.
The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking. Also called chili pepper.
The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking. Also called chili pepper.
A seasoning consisting of ground chilies mixed with other spices, such as cumin and oregano.
Also called Chinese jujube and red date, this olive-size fruit has a leathery skin that, depending on the variety, can be red (most common), off-white or almost black. -
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Choline chloride or N-(2-Hydroxyethyl)trimethylammonium chloride is an organic compound and a quaternary ammonium salt. The counterion is chlorine.
A compact roll of tobacco leaves prepared for smoking.
A light brown spice made from the inner bark of a tree that grows in the East Indies.
A white, crystalline, organic acid freely soluble in water and alcohol. It can be extracted from citrus fruits or through a fermentation of sugars. Citric acid is a key intermediary in metabolism. See also citric acid cycle.
A popular bulk vending product. They consist, as the name suggests, of peanuts coated in a shell of something, such as milk chocolate.
Cocoa powder come from cocoa beans that grow in pods on the tropical Theobroma cacao tree, which is found in Southeast Asia, Africa, Hawaii, Brazil and other South American countries.
The fruit of a feather-leaved palm (Cocos nucifera) which extensively cultivated in tropical regions for food, beverages, oil, thatching, fiber, utensils, or ornament.
Any of various marine fishes of the family Gadidae, especially Gadus morhua, an important food fish of northern Atlantic waters. Also called codfish.
Candies and other confections considered as a group.
An edible oil used in cooking foods.
Corn gluten feed is a by-product from the manufacture of cornstarch and corn syrup.
A byproduct of corn (maize) processing that has historically been used as an animal feed, but was discovered to have pre-emergent herbicidal effects in 1985, by Dr. Nick Christians, during a turf grass experiment being conducted by Iowa State University.
An oil from corns, used in cooking or making soap.
The starch of the maize grain, commonly known as corn.
A machine for handling or hoisting heavy weights.
A machine or device for separating cream from milk.
A widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon.
Dehydrated garlic is made from garlic cloves that are usually sliced and dried at a low temperature to prevent alliinase inactivation.
Dehydrated garlic flake is made from garlic cloves that are sliced and dried at a low temperature to prevent alliinase inactivation.
Garlic powder which is removed water from.
An ginger which is removed water from.
Related Corporate ActivitiesThe 3rd China-ASEAN ExpoDuration£ºOct 31 - Nov 03, 2006
Venue:
Nanning International Conference & Exhibition Centre, Guangxi, China
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